Lab Members
Alumni
[ 심재현 ]
박사 (98) 과정 졸업
E-mail : [email protected]
- Dry Particle Coating of Bacteriocins Produced by Lactococcus lactis and Their Applications
(주) 한국야쿠르트 중앙연구소
박사 (98) 과정 졸업
E-mail : [email protected]
- Dry Particle Coating of Bacteriocins Produced by Lactococcus lactis and Their Applications
(주) 한국야쿠르트 중앙연구소
[ 강신호 ]
석사 (94), 박사 (96) 과정 졸업
E-mail : [email protected]
- κ-Casein의 정제 및 분별
- Insulin-like Growth Factor-Ι in Milk and Dairy Products and Its Stabilization
서울우유 중앙연구소 우유신소재연구팀
석사 (94), 박사 (96) 과정 졸업
E-mail : [email protected]
- κ-Casein의 정제 및 분별
- Insulin-like Growth Factor-Ι in Milk and Dairy Products and Its Stabilization
서울우유 중앙연구소 우유신소재연구팀
[ 고지훈 ]
석사 (92), Part time 박사 재학
E-mail : [email protected]
- 熱處理에 의한 κ-Casein과 β-Lactoglobulin의 相互作用이 Chymosin 作用에 미치는 影響
CJ 제일제당 소재연구개발센터 감미단백개발팀
석사 (92), Part time 박사 재학
E-mail : [email protected]
- 熱處理에 의한 κ-Casein과 β-Lactoglobulin의 相互作用이 Chymosin 作用에 미치는 影響
CJ 제일제당 소재연구개발센터 감미단백개발팀
[ 한경식 ]
석사(94), 박사 (96) 과정 졸업
E-mail : [email protected]
- Characterization, Production, and Application of Bacteriocins Produced by Strains of Lactobacillus acidophilus
Massey University, Newzealand, Post-Doctoral course
Professor : Department of Animal Resource, Sahmyook University
석사(94), 박사 (96) 과정 졸업
E-mail : [email protected]
- Characterization, Production, and Application of Bacteriocins Produced by Strains of Lactobacillus acidophilus
Massey University, Newzealand, Post-Doctoral course
Professor : Department of Animal Resource, Sahmyook University
[ 채창훈 ]
석사 (99) 과정 졸업
E-mail : [email protected]
- 콜레스테롤 저하를 위한 Probiotics 선발 및 Lactobacillus acidophilus ATCC 43212의 배지내 콜레스테롤 저하 기작 규명
Rutgers University, New Jersey, U.S, Doctoral course
석사 (99) 과정 졸업
E-mail : [email protected]
- 콜레스테롤 저하를 위한 Probiotics 선발 및 Lactobacillus acidophilus ATCC 43212의 배지내 콜레스테롤 저하 기작 규명
Rutgers University, New Jersey, U.S, Doctoral course
[ 김영훈 ]
석,박사 통합 (02) 과정 졸업
E-mail : [email protected]- Transcriptome and Proteome-Based Studies for Control of the Virulence Factors of Shiga Toxin-ProducingEscherichia coli O157:H7
Texas A&M university, Texas, U.S, Post-doctoral course
Professor : College of Agriculture & Life Sciences, Seoul National University
석,박사 통합 (02) 과정 졸업
E-mail : [email protected]- Transcriptome and Proteome-Based Studies for Control of the Virulence Factors of Shiga Toxin-ProducingEscherichia coli O157:H7
Texas A&M university, Texas, U.S, Post-doctoral course
Professor : College of Agriculture & Life Sciences, Seoul National University
[ 안은영 ]
석사 (01) 과정 졸업
E-mail : [email protected]
- Prebiotics Utilization and Microencapsulation of Lactobacillus acidophilus ATCC 43121
SGS Testing Korea
석사 (01) 과정 졸업
E-mail : [email protected]
- Prebiotics Utilization and Microencapsulation of Lactobacillus acidophilus ATCC 43121
SGS Testing Korea
[ 김지욱 ]
석사 (02) 과정 졸업
E-mail : [email protected]
- Characterization of Physicochemical Properties and Physiological Functionalities of Exopolysaccharides Produced by Lactobacillus rhamnosus RW-9595M
(주)매일유업 중앙연구소
석사 (02) 과정 졸업
E-mail : [email protected]
- Characterization of Physicochemical Properties and Physiological Functionalities of Exopolysaccharides Produced by Lactobacillus rhamnosus RW-9595M
(주)매일유업 중앙연구소
[ 박순옥 ]
석사 (02) 과정 졸업
E-mail : [email protected]
- Screening of Microorganisms to Control Ammonia in Farm and its Application
(주) DANONE Korea
석사 (02) 과정 졸업
E-mail : [email protected]
- Screening of Microorganisms to Control Ammonia in Farm and its Application
(주) DANONE Korea
[ 황진영 ]
석사 (02) 과정 졸업
E-mail : [email protected]
- Characterization and partial purification of cholesterol-lowering protein from Lactobacillus acidophilus ATCC 43121 SGS Testing Korea
석사 (02) 과정 졸업
E-mail : [email protected]
- Characterization and partial purification of cholesterol-lowering protein from Lactobacillus acidophilus ATCC 43121 SGS Testing Korea
[ 최성순 ]
석사 (03) 과정 졸업
E-mail : [email protected]
- Effects of Lactobacillus Strains on the Cancer Cell Proliferation and Oxidative Stress in vitro
한국생명과학연구소
석사 (03) 과정 졸업
E-mail : [email protected]
- Effects of Lactobacillus Strains on the Cancer Cell Proliferation and Oxidative Stress in vitro
한국생명과학연구소
[ 윤현선 ]
석,박사 통합 (04) 과정 졸업
E-mail : [email protected]
- Inhibition of the Biofilm Formed by Listeria monocytogenes Using Naturally
Occurring Substances in Dairy Products
Seoul National University, Seoul, Korea, Post-doctoral course
석,박사 통합 (04) 과정 졸업
E-mail : [email protected]
- Inhibition of the Biofilm Formed by Listeria monocytogenes Using Naturally
Occurring Substances in Dairy Products
Seoul National University, Seoul, Korea, Post-doctoral course
[ 이응석 ]
석사 (05) 과정 졸업
E-mail : [email protected]
- Effects of Fermented Milk Products by Lactobacillus casei ATCC 393 on Bone
Metabolism in vitro and in vivo
(주) 한국야쿠르트 중앙연구소 유제품 연구팀
석사 (05) 과정 졸업
E-mail : [email protected]
- Effects of Fermented Milk Products by Lactobacillus casei ATCC 393 on Bone
Metabolism in vitro and in vivo
(주) 한국야쿠르트 중앙연구소 유제품 연구팀
[ 전기훈 ]
석사 (08) 과정 졸업
E-mail : [email protected]
- Anti-inflammatory Effects of Natural Products on Intestinal Epithelial Cells
㈜ 매일유업 중앙연구소
석사 (08) 과정 졸업
E-mail : [email protected]
- Anti-inflammatory Effects of Natural Products on Intestinal Epithelial Cells
㈜ 매일유업 중앙연구소
[ 유민영 ]
석사 (08) 과정 졸업
E-mail : [email protected]
- Skatole Reduction Ability of Lactic Acid Bacteria
석사 (08) 과정 졸업
E-mail : [email protected]
- Skatole Reduction Ability of Lactic Acid Bacteria
[ 오남수 ]
Park time 박사(09)과정 졸업
E-mail: [email protected]
- Effects of Enzymatic and Microbial Hydrolyzed Maillard Reaction Products on Antioxidant activity and prevention of Cardiovascular Health
(주) 서울우유중앙연구소
Park time 박사(09)과정 졸업
E-mail: [email protected]
- Effects of Enzymatic and Microbial Hydrolyzed Maillard Reaction Products on Antioxidant activity and prevention of Cardiovascular Health
(주) 서울우유중앙연구소
[ 이슬 ]
석사 (09) 과정 졸업
E-mail : [email protected]
- Comparison of Anti-inflammatory Effect of Mungbean Extract and its Fermented Product by Probiotics
CJ 제일제당 중앙연구소
석사 (09) 과정 졸업
E-mail : [email protected]
- Comparison of Anti-inflammatory Effect of Mungbean Extract and its Fermented Product by Probiotics
CJ 제일제당 중앙연구소
[ 안영준 ]
석사 (09) 과정 졸업
E-mail : [email protected]
- Anti-inflammatory Effects of Gleditsia sinensis Lamark and Lactobacillus brevis KY21 on Intestinal Epithelial Cells and DSS Induced Colitis Model
㈜ 남양유업 중앙연구소
석사 (09) 과정 졸업
E-mail : [email protected]
- Anti-inflammatory Effects of Gleditsia sinensis Lamark and Lactobacillus brevis KY21 on Intestinal Epithelial Cells and DSS Induced Colitis Model
㈜ 남양유업 중앙연구소
[ 조성아 ]
석사 (09) 과정 졸업
E-mail : [email protected]
- Physico-chemical characteristics and immunomodulating activity of
S. macedonicus LC743 and mozzarella cheese manufactured by the strain
한국식품연구원 신소재연구팀
석사 (09) 과정 졸업
E-mail : [email protected]
- Physico-chemical characteristics and immunomodulating activity of
S. macedonicus LC743 and mozzarella cheese manufactured by the strain
한국식품연구원 신소재연구팀
[ 정일중 ]
Part time 박사 (10) 과정 재학
E-mail:
(주) 명가유업
Part time 박사 (10) 과정 재학
E-mail:
(주) 명가유업
[ 정재연 ]
석사 (10) 과정 졸업
E-mail : [email protected]
- The Effects of Lactic Acid Bacteria on Skatole Production by Clostridium drakei
㈜ 서울우유 중앙연구소 연구기획팀
석사 (10) 과정 졸업
E-mail : [email protected]
- The Effects of Lactic Acid Bacteria on Skatole Production by Clostridium drakei
㈜ 서울우유 중앙연구소 연구기획팀
[ 김기창 ]
석사 (10) 과정 졸업
E-mail : [email protected]
- Salicornia herbacea L. , as an Alterative to Salt in Kimchi Production
농촌진흥청 농식품자원부 가공이용과
석사 (10) 과정 졸업
E-mail : [email protected]
- Salicornia herbacea L. , as an Alterative to Salt in Kimchi Production
농촌진흥청 농식품자원부 가공이용과
[ 최승혜 ]
석사 (10) 과정 졸업
E-mail : [email protected]
- Effects of 3-methyl-indole on Entero-hemorrhagic Escherichia coli O157:H7 Biofilm Formation
㈜ CJ 제일제당 식품연구소
석사 (10) 과정 졸업
E-mail : [email protected]
- Effects of 3-methyl-indole on Entero-hemorrhagic Escherichia coli O157:H7 Biofilm Formation
㈜ CJ 제일제당 식품연구소
[ 박종호 ]
석사 (10) 과정 졸업
E-mail : [email protected]
- Effects of Fermented Green Tea Extracts by Probiotics on Alcohol-induced Liver Damage
㈜ CJ 제일제당 식품연구소
석사 (10) 과정 졸업
E-mail : [email protected]
- Effects of Fermented Green Tea Extracts by Probiotics on Alcohol-induced Liver Damage
㈜ CJ 제일제당 식품연구소
[ 오현욱 ]
석사 (11) 과정 졸업
E-mail : [email protected]
- Bacteriocin Production as a Mechanism for the Anti-Infective Activity of
Lactobacillus gasseri
석사 (11) 과정 졸업
E-mail : [email protected]
- Bacteriocin Production as a Mechanism for the Anti-Infective Activity of
Lactobacillus gasseri
[ 이선호 ]
석사 (11) 과정 졸업
E-mail : [email protected]
- Anti-osteoporotic Effects of Lactobacillus-Fermented Milk on Bone Mineral
Density and the Microstructure of Femoral Bone in Ovariectomized Rats
㈜ 롯데중앙연구소
석사 (11) 과정 졸업
E-mail : [email protected]
- Anti-osteoporotic Effects of Lactobacillus-Fermented Milk on Bone Mineral
Density and the Microstructure of Femoral Bone in Ovariectomized Rats
㈜ 롯데중앙연구소
[ 이인애 ]
석사 (11) 과정 졸업
E-mail : [email protected]
- Hypocholesterolemic Effect of L.plantarum
- BSH ability increases excretion of bile salt in gastrointestinal track, leading
reduction of cholesterol in serum.
한국해양과학기술원 부설 극지연구소 미생물다양성 팀
석사 (11) 과정 졸업
E-mail : [email protected]
- Hypocholesterolemic Effect of L.plantarum
- BSH ability increases excretion of bile salt in gastrointestinal track, leading
reduction of cholesterol in serum.
한국해양과학기술원 부설 극지연구소 미생물다양성 팀
[ 권혁선 ]
석사 (12) 과정 졸업
E-mail : [email protected]
- Anti-Diabetic Effect of Milk Protein Hydrolysate by Lactic Acid Bacteria
- Development of Probiotic Functional Dairy Products using Fermented MRPs on
Anti-Cardiovascular Disease
㈜ LG생활건강 기술연구원
석사 (12) 과정 졸업
E-mail : [email protected]
- Anti-Diabetic Effect of Milk Protein Hydrolysate by Lactic Acid Bacteria
- Development of Probiotic Functional Dairy Products using Fermented MRPs on
Anti-Cardiovascular Disease
㈜ LG생활건강 기술연구원
[ 손지양 ]
석사 (12) 과정 졸업
E-mail : [email protected]
- The Effect of LAB Enhancing Sexual Dysfunction in Hyper-Cholesterol Rats
- The Screening for Fermented Fruit and Vegetable Base with Probiotics for
Healthy Beverage Product
석사 (12) 과정 졸업
E-mail : [email protected]
- The Effect of LAB Enhancing Sexual Dysfunction in Hyper-Cholesterol Rats
- The Screening for Fermented Fruit and Vegetable Base with Probiotics for
Healthy Beverage Product
[ 이진, Lee Jin ]
석사 (06), 박사 (08) 과정 졸업
E-mail : [email protected]
- Effect of Probiotic Yogurt, on Irritable Bowel Syndrome and Intestinal Microbiota of Korean adults
- Proteomic and Genetic Analysis of Factors Affecting Serum Cholesterol
Reduction by Lactobacillus acidophilus A4
- Effect of Lactic Acid Bacteria on Host Defense and Intestinal Disease
석사 (06), 박사 (08) 과정 졸업
E-mail : [email protected]
- Effect of Probiotic Yogurt, on Irritable Bowel Syndrome and Intestinal Microbiota of Korean adults
- Proteomic and Genetic Analysis of Factors Affecting Serum Cholesterol
Reduction by Lactobacillus acidophilus A4
- Effect of Lactic Acid Bacteria on Host Defense and Intestinal Disease
[ 최준호 ]
석사 (12) 과정 졸업
E-mail : [email protected]
- Inhibitory Effect of Pancreatic Lipase by Lactic Acid Bacteria
- Measurement of Lipolytic Activity, Cellular Uptake and Lipid Secretion
in Caco-2 cells
(주) 하이트진로 연구소
[ 박나현, Park Na hyun ]
석사 (13) 과정 졸업
E-mail : [email protected]
- Anti-inflammatory effects of Gleditsia sinensis thorn extract fermented by lactic acid bacteria on mouse macrophage cells and
the collagen-induced arthritis mouse model
(주)종근당바이오
[ 이인옥, Lee In ock ]
석사 (13) 과정 졸업
E-mail : [email protected]
- Protective effect of Lactobacillus fermentum LA12 on alcohol-induced intestinal dysfunction and liver injury
- 동원 F&B
[ 이자민, Lee Jamin ]
석사 (13) 과정 졸업
E-mail : [email protected]
- Protective Effect of Mulberry leaf extract Fermented by Lactobacillus acidophilus A4 on 5-Fluorouracil induced Mucositis
(주) 롯데중앙연구소
[ 안영은, An Young en ]
석사 (13) 과정 졸업
E-mail : [email protected]
- Effect of Lactobacillus acidophilus ATCC 43121 on Skin of Hypercholesterolemia Induced Mice
(주) 노바렉스
[ 김유라, Kim Yu ra ]
석사 (13) 과정 졸업
E-mail : [email protected]
- Prophylactic Effect of Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 on formation of Cholesterol
Gallstone
[ 박미리, Park Mi Ri ]
석사 (13) 과정 졸업
E-mail : [email protected]
- Hypolipidemic, Anti-inflammatory and Antioxidant Effects of Fermented Maillard Reaction Products by Lactobacillus
fermentum MF27 in Rats Fed a High-Fat, High-Cholesterol-Diet
(주) 롯데중앙연구소
[ 김지은, Kim Ji Eun ]
석사 (13) 과정 졸업
E-mail : [email protected]
- Effect of Cholesterol Reducing Lactic Acid Bacteria on the Male Reproductive System in Hypercholesterolemia-induced Rats
CJ 제일제당
석사 (13) 과정 졸업
E-mail : [email protected]
- Effect of Cholesterol Reducing Lactic Acid Bacteria on the Male Reproductive System in Hypercholesterolemia-induced Rats
CJ 제일제당
[ 이소연, Lee Soyeon ]
석사 (15) 과정 졸업
E-mail : [email protected]
- Effects of Selected Probiotics and Prebiotics on Growth Performance and Gut Microbioita in Growing Pigs
[ 김윤정, Kim Yunjeong ]
석사 (15) 졸업
E-mail : [email protected]
- Lactobacillus gasseri Strains and Silkworm thorn leaf extract (ST) fermented Milk prevents against Azoxymethane/Dextrane Sodium Sulfate Induced Hepatic and Testicular Toxicity on Colorectal Cancer Mice